Directions:
- Mix ingredients in a small sauce pan.
- Simmer for about 15 minutes.
- Use for basting meat or chicken, and serve as sauce for it as well.
- This makes a lot of barbecue sauce so you will want to store some for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.4 Kcal (1588 kJ) | ||
| Calories from fat | 214.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 2451.91mg | 102% | |
| Potassium | 1788.47mg | 38% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 25.87g | 103% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 94.8mg | 158% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 49.44 Kcal (207 kJ) | ||
| Calories from fat | 27.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 37% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 20% | |
| Sodium | 319.53mg | 102% | |
| Potassium | 233.07mg | 38% | |
| Total Carbs | 4.95g | 13% | |
| Sugars | 3.37g | 103% | |
| Dietary Fiber | 1.26g | 39% | |
| Protein | 1.06g | 16% | |
| Vitamin C | 12.4mg | 158% | |
| Iron | 0.2mg | 8% | |
| Calcium | 14.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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