Directions:
- Mix first 8 ingredients
- Gently roll into firm small balls and set aside
- Prepare sauce by mixing the next 4 ingredients
- Place meatballs in baking dish with sauce
- Bake 35 to 40 minutes at 400 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.93 Kcal (854 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 10% | |
| Sodium | 540.85mg | 23% | |
| Potassium | 179.92mg | 4% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.42 Kcal (894 kJ) | ||
| Calories from fat | 51.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 8% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 10% | |
| Sodium | 566.01mg | 23% | |
| Potassium | 188.29mg | 4% | |
| Total Carbs | 31.83g | 10% | |
| Sugars | 15.01g | 57% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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