Meatballs and Cranberry Sauce Recipe

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Meatballs and Cranberry Sauce
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Ingredients:

Directions:

  1. Mix all ingredients for the meatballs together. Form into small balls. Cook in 2 tablespoons hot cooking oil.
  2. SAUCE: Combine ingredients in saucepan. Cook, over medium heat, until smooth. Pour over meatballs. Serve with boiled rice or serve by themselves as party snacks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.66 Kcal (1941 kJ)
Calories from fat 231.14 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 148.28mg 49%
Sodium 1073.66mg 45%
Potassium 535.34mg 11%
Total Carbs 24.45g 8%
Sugars 7.18g 29%
Dietary Fiber 1.7g 7%
Protein 33.4g 67%
Vitamin C 5mg 8%
Iron 4.1mg 23%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 189.43 Kcal (793 kJ)
Calories from fat 94.44 Kcal
% Daily Value*
Total Fat 10.49g 40%
Cholesterol 60.58mg 49%
Sodium 438.66mg 45%
Potassium 218.72mg 11%
Total Carbs 9.99g 8%
Sugars 2.93g 29%
Dietary Fiber 0.69g 7%
Protein 13.65g 67%
Vitamin C 2mg 8%
Iron 1.7mg 23%
Calcium 23.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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