Directions:
- Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours Heat grill to medium temperature.
- Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.82 Kcal (1113 kJ) | ||
| Calories from fat | 175.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 907.04mg | 38% | |
| Potassium | 298.14mg | 6% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.87 Kcal (1000 kJ) | ||
| Calories from fat | 157.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 30% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 13% | |
| Sodium | 815.09mg | 38% | |
| Potassium | 267.92mg | 6% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 4.18g | 19% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 12.69g | 28% | |
| Vitamin C | 6.4mg | 12% | |
| Iron | 1.1mg | 7% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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