Directions:
- Beat cream cheese in mixer until nice and smooth.
- Gradually add seasoning salt, basil and garlic salt until well blended.
- Stir in pineapple, bell peppers, green onion and cheddar cheese.
- Blend in 1 cup of the chopped pecans.
- Refrigerate for 2 hours.
- Shape into ball and roll in remaining 1 cup of pecans.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.85 Kcal (4797 kJ) | ||
| Calories from fat | 1001.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.31g | 171% | |
|---|---|---|---|
| Cholesterol | 82.4mg | 27% | |
| Sodium | 606.53mg | 25% | |
| Potassium | 615.71mg | 13% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 11.49g | 46% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 2.4mg | 78% | |
| Iron | 23.6mg | 131% | |
| Calcium | 519.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 339.25 Kcal (1420 kJ) | ||
| Calories from fat | 296.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 171% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 27% | |
| Sodium | 179.57mg | 25% | |
| Potassium | 182.29mg | 13% | |
| Total Carbs | 7.13g | 8% | |
| Sugars | 2.6g | 35% | |
| Dietary Fiber | 3.4g | 46% | |
| Protein | 8.45g | 57% | |
| Vitamin C | 14.8mg | 83% | |
| Vitamin A | 0.7mg | 78% | |
| Iron | 7mg | 131% | |
| Calcium | 153.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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