Directions:
- Put the egg, pepper, salt, mustard, white sugar and half of the oil in the blender.
- Start on high and run until smoothly mixed.
- With the blender running, slowly add the lemon juice and remainder of the oil.
- Keep an eye out to be sure that as the mayonnaise thickens it stays down in contact with the blender blades. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.66 Kcal (2058 kJ) | ||
| Calories from fat | 501.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.67g | 86% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 611.34mg | 25% | |
| Potassium | 31.08mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 611.33 Kcal (2560 kJ) | ||
| Calories from fat | 622.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.22g | 86% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 14% | |
| Sodium | 760.13mg | 25% | |
| Potassium | 38.65mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.22g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.86g | 3% | |
| Vitamin C | 5.7mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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