Directions:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 16 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2149.5 Kcal (9000 kJ) | ||
| Calories from fat | 812.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.33g | 139% | |
|---|---|---|---|
| Cholesterol | 449.25mg | 150% | |
| Sodium | 6075.53mg | 253% | |
| Potassium | 7665.54mg | 163% | |
| Total Carbs | 196.29g | 65% | |
| Sugars | 82.12g | 328% | |
| Dietary Fiber | 32.35g | 129% | |
| Protein | 142.61g | 285% | |
| Vitamin C | 275.6mg | 459% | |
| Iron | 22.6mg | 126% | |
| Calcium | 649.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 83.32 Kcal (349 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 139% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 150% | |
| Sodium | 235.51mg | 253% | |
| Potassium | 297.15mg | 163% | |
| Total Carbs | 7.61g | 65% | |
| Sugars | 3.18g | 328% | |
| Dietary Fiber | 1.25g | 129% | |
| Protein | 5.53g | 285% | |
| Vitamin C | 10.7mg | 459% | |
| Iron | 0.9mg | 126% | |
| Calcium | 25.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
