Directions:
- In a bowl combine cabbage, onion, mango, walnuts.
- In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.
- Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.34 Kcal (366 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 7.72mg | 0% | |
| Potassium | 185.52mg | 4% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.65 Kcal (313 kJ) | ||
| Calories from fat | 35.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 7% | |
|---|---|---|---|
| Sodium | 6.6mg | 0% | |
| Potassium | 158.57mg | 4% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 6.33g | 30% | |
| Dietary Fiber | 2.25g | 11% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 24.7mg | 48% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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