Main
Recipes
Course
Appetizers & Snacks
Ahi Tuna and Baby Shrimp Ceviche W/Papaya Salad and Coconut Recipe

Ahi Tuna and Baby Shrimp Ceviche W/Papaya Salad and Coconut Recipe

Posted by

Rate It!

Ahi Tuna and Baby Shrimp Ceviche W/Papaya Salad and Coconut

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup baby shrimp, peeled, deveined, diced
3/4 cup fresh ahi tuna, diced
3 sprigs mint leaves, coarsely chopped
6 sprigs cilantro leaves, finely chopped, divided
1 -2 scotch bonnet pepper, seeded
1/2 cup olive oil
3 tbsp olive oil
6 limes, juiced
2 lemons, juiced
5 tbsp sugar, divided
3 tsp sea salt, divided
2 tbsp lemon juice
1/4 cup fresh coconut milk
3 tbsp dark rum
1/4 cup sunflower oil
2 tbsp white wine vinegar
1 tbsp mayonnaise
1 garlic clove, crushed
1 tsp salt
1/2 tsp pepper
4 cups green papayas, peeled, seeded and cubed
2 tbsp parsley, chopped
2 tbsp lime juice
1 coconut, cracked into 4 pieces

Directions:

Preheat oven to 350°F.
Ceviche:.
Mix shrimp, ahi tuna, hamachi, chopped mint, half the cilantro, chile, 3 tablespoons olive oil, lime juice, juice of 2 lemons, 2 tablespoons sugar, and 1 teaspoon salt. Allow to marinate 1 hour. Drain and refrigerate.
2nd ceviche step:.
While ceviche is marinating - whisk together remaining sugar, salt, oil, cilantro, lemon juice, coconut milk, and rum. Toss with seafood just before serving.
Papaya Salad:.
Prepare the vinaigrette in a small bowl by combining the oil, wine vinegar, mayonnaise, garlic, salt, and pepper.
Combine the papaya and vinaigrette in a large salad bowl. Sprinkle with parsley and lime juice.
Place coconut pieces in oven for 10 minutes or until tender.
Place papaya salad on coconut shell and top with ceviche. Garnish with mint.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1233.38 Kcal (5164 kJ)
Calories from fat	899.84 Kcal
		% Daily Value*
Total Fat	99.98g	154%
Cholesterol	47.14mg	16%
Sodium	2911.07mg	121%
Potassium	1088.18mg	23%
Total Carbs	69.69g	23%
Sugars	31.2g	125%
Dietary Fiber	16.71g	67%
Protein	18.56g	37%
Vitamin C	145.9mg	243%
Iron	35.7mg	199%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	208.93 Kcal (875 kJ)
Calories from fat	152.43 Kcal
		% Daily Value*
Total Fat	16.94g	154%
Cholesterol	7.99mg	16%
Sodium	493.12mg	121%
Potassium	184.33mg	23%
Total Carbs	11.8g	23%
Sugars	5.29g	125%
Dietary Fiber	2.83g	67%
Protein	3.14g	37%
Vitamin C	24.7mg	243%
Iron	6.1mg	199%
Calcium	20mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian-Style Green Beans

Fresh green beans, trimmed, Fresh mushrooms, sliced and 6 more..
Winter Toasted Couscous Salad

Couscous, Water , plus additional and 15 more..
Italian Style Green Beans

Fresh green beans, trimmed, Sliced fresh mushrooms and 6 more..
Chicken Tagine With Lemon

Garlic cloves, peeled and chopped, Fresh cilantro and 14 more..
Avocado Tangerine Salad

Olive oil, White wine vinegar, White balsamic vinegar and 11 more..
Citrus Chicken

Limes , juice and zest of, Lemons , juice of and 9 more..
Grilled Chicken Salad With Cherries

Olive oil, Skinned, boned chicken breast halves, Salt and 14 more..
Lemon-Ginger Chicken with Roasted Root Vegetables

Olive oil, Minced peeled fresh ginger, Grated lemon peel and 6 more..
Thick & Chunky Tomato Sauce With Veggies (Crock Pot)

Olive oil, Onion, diced, Carrot, diced and 12 more..
Garlic Green Beans

Garlic cloves, minced, Olive oil and 5 more..
Buca Di Beppo Chicken Marsala (Copycat)

Olive oil , as needed, Chicken cutlets (4 thin pieces) and 7 more..