Directions:
- In a large skillet over low heat, saute green onions in butter for 2 minutes or until tender; set aside. Cook green beans until tender but still crispy; drain. Add green beans, vinegar, salt and pepper to green onions; mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.46 Kcal (249 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 199.74mg | 8% | |
| Potassium | 170.73mg | 4% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.72 Kcal (275 kJ) | ||
| Calories from fat | 38.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 6% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 3% | |
| Sodium | 220.75mg | 8% | |
| Potassium | 188.68mg | 4% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 2.87g | 10% | |
| Dietary Fiber | 2.65g | 10% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 10.9mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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