Shrimp Victoria Recipe

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Ingredients:

Serving

1 lb raw shrimp, shelled and cleaned
3 tbsp minced green onions
2 tbsp butter
1/2 lb small white button mushrooms, quartered
2 tbsp flour
1/2 tsp salt
1/4 tsp pepper
3 tbsp sherry wine (use real sherry, cooking sherry does not work well with this recipe)
1/4 tsp curry powder or 1/4 tsp sage ( your preference)
1 1/2 cups low-fat sour cream

Directions:

Melt butter in a large non-stick frying pan.
Add shrimp, green onion and mushrooms, cook (stirring as required) over a medium heat until shrimp are done and mushrooms are tender, about 10-12 minutes.
Reduce heat to low.
Mix the flour, salt, pepper, and curry.
Sprinkle evenly over shrimp and stir well.
Add the sherry and sour cream and cook at low heat stirring constantly until hot.
Do not boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.05 Kcal (2964 kJ)
Calories from fat	363.16 Kcal
		% Daily Value*
Total Fat	40.35g	62%
Cholesterol	111.21mg	37%
Sodium	1755.66mg	73%
Potassium	477.16mg	10%
Total Carbs	50.13g	17%
Sugars	1.36g	5%
Dietary Fiber	2.39g	10%
Protein	18.32g	37%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	175.5mg	18%

Amount Per 100 g
Calories	246.34 Kcal (1031 kJ)
Calories from fat	126.35 Kcal
		% Daily Value*
Total Fat	14.04g	62%
Cholesterol	38.69mg	37%
Sodium	610.81mg	73%
Potassium	166.01mg	10%
Total Carbs	17.44g	17%
Sugars	0.47g	5%
Dietary Fiber	0.83g	10%
Protein	6.38g	37%
Vitamin C	0.9mg	4%
Iron	0.7mg	12%
Calcium	61.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
17

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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