Directions:
- Saute the green onions in melted butter in a large skillet until it is tender.
- Add the cabbage and carrot; saute 4 minutes or until crisp-tender. Stir in the salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.53 Kcal (295 kJ) | ||
| Calories from fat | 38.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 177.93mg | 7% | |
| Potassium | 229.1mg | 5% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.95 Kcal (247 kJ) | ||
| Calories from fat | 32.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 7% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 4% | |
| Sodium | 148.71mg | 7% | |
| Potassium | 191.48mg | 5% | |
| Total Carbs | 6.5g | 3% | |
| Sugars | 3.34g | 16% | |
| Dietary Fiber | 2.81g | 13% | |
| Protein | 1g | 2% | |
| Vitamin C | 28.1mg | 56% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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