Cabbage Au Gratin Recipe

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Ingredients:

Serving

Directions:

Set oven to 350 degrees Fahrenheit.
Butter a small-medium casserole dish.
In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
Transfer mixture to buttered baking dish.
In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
Sprinkle with parsley and Parmesan cheese.
Bake uncovered for 30 to 35 minutes.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.98 Kcal (1168 kJ)
Calories from fat	191.17 Kcal
		% Daily Value*
Total Fat	21.24g	33%
Cholesterol	113.8mg	38%
Sodium	605.44mg	25%
Potassium	301.59mg	6%
Total Carbs	9.95g	3%
Sugars	3.71g	15%
Dietary Fiber	2.86g	11%
Protein	13.7g	27%
Vitamin C	29.8mg	50%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	378.3mg	38%

Amount Per 100 g
Calories	144.63 Kcal (606 kJ)
Calories from fat	99.11 Kcal
		% Daily Value*
Total Fat	11.01g	33%
Cholesterol	59mg	38%
Sodium	313.87mg	25%
Potassium	156.35mg	6%
Total Carbs	5.16g	3%
Sugars	1.92g	15%
Dietary Fiber	1.48g	11%
Protein	7.1g	27%
Vitamin C	15.4mg	50%
Vitamin A	0.1mg	9%
Iron	0.2mg	3%
Calcium	196.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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