Lemon Marmalade Cranberry Sauce Recipe

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Lemon Marmalade Cranberry Sauce
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Ingredients
6
Count
Nutrition
731
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/2 cup meyer lemon marmalade

Directions:

  1. In a medium saucepan, combine first 5 ingredients (cranberries - water) and simmer over medium heat for 10-15 minutes until berries pop, stirring often.
  2. Reduce heat to medium low, stir in marmalade and cook for 5 more minutes.
  3. Set aside to cool, stirring occasionally.
  4. Transfer to glass bowl (or serving dish) and refrigerate until chilled.
  5. ***Will keep refrigerated for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.26 Kcal (3062 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.08mg 1%
Potassium 635.88mg 14%
Total Carbs 186.82g 62%
Sugars 145.66g 583%
Dietary Fiber 22.68g 91%
Protein 1.24g 2%
Vitamin C 121mg 202%
Calcium 63mg 6%
Amount Per 100 g
Calories 89.08 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.84mg 1%
Potassium 77.46mg 14%
Total Carbs 22.76g 62%
Sugars 17.74g 583%
Dietary Fiber 2.76g 91%
Protein 0.15g 2%
Vitamin C 14.7mg 202%
Calcium 7.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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