Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
- Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.7 Kcal (396 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 7.01mg | 0% | |
| Potassium | 41.09mg | 1% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.41 Kcal (1731 kJ) | ||
| Calories from fat | 226.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 9% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 0% | |
| Sodium | 30.59mg | 0% | |
| Potassium | 179.39mg | 1% | |
| Total Carbs | 49.42g | 4% | |
| Sugars | 36.36g | 33% | |
| Dietary Fiber | 3.1g | 3% | |
| Protein | 3.9g | 2% | |
| Vitamin C | 4.8mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 36.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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