Directions:
- Place the first nine ingredients in a blender; cover and process until almost smooth. Transfer to a saucepan; add cranberry sauce. Bring to a boil; reduce heat. Simmer, uncovered, for 30 minutes or until thickened, stirring occasionally. Serve warm or cold as an accompaniment to poultry or pork. Refrigerate leftovers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.29 Kcal (68 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 50.25mg | 1% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.44 Kcal (408 kJ) | ||
| Calories from fat | 2.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 11.2mg | 0% | |
| Potassium | 300.67mg | 1% | |
| Total Carbs | 23.62g | 1% | |
| Sugars | 19.72g | 13% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 0.91g | 0% | |
| Vitamin C | 6mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 53.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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