Directions:
- Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels.
- Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Yield: 3 dozen (1-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.94 Kcal (318 kJ) | ||
| Calories from fat | 32.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 7% | |
| Sodium | 187.23mg | 8% | |
| Potassium | 91.62mg | 2% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.76 Kcal (807 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 6% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 7% | |
| Sodium | 475.23mg | 8% | |
| Potassium | 232.56mg | 2% | |
| Total Carbs | 12.33g | 2% | |
| Sugars | 10.81g | 17% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 14.77g | 12% | |
| Vitamin C | 4.5mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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