Cranberry Sauce III Recipe

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Cranberry Sauce III
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Ingredients:

Directions:

  1. In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.
  2. In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.44 Kcal (1032 kJ)
Calories from fat 131.31 Kcal
% Daily Value*
Total Fat 14.59g 22%
Sodium 37.8mg 2%
Potassium 140.93mg 3%
Total Carbs 30.19g 10%
Sugars 24.19g 97%
Dietary Fiber 3.86g 15%
Protein 2.08g 4%
Vitamin C 5.6mg 9%
Iron 0.6mg 3%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 223.23 Kcal (935 kJ)
Calories from fat 118.94 Kcal
% Daily Value*
Total Fat 13.22g 22%
Sodium 34.24mg 2%
Potassium 127.66mg 3%
Total Carbs 27.35g 10%
Sugars 21.92g 97%
Dietary Fiber 3.49g 15%
Protein 1.88g 4%
Vitamin C 5.1mg 9%
Iron 0.5mg 3%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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