Directions:
- Melt butter in a heavy saucepan over low heat; add remaining ingredients, stirring until well blended. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.12 Kcal (1931 kJ) | ||
| Calories from fat | 460.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.2g | 79% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 143.12mg | 6% | |
| Potassium | 81.67mg | 2% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 659.74 Kcal (2762 kJ) | ||
| Calories from fat | 659.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.26g | 79% | |
|---|---|---|---|
| Cholesterol | 87.36mg | 20% | |
| Sodium | 204.76mg | 6% | |
| Potassium | 116.85mg | 2% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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