Directions:
- Heat lemon juice in a small saucepan over low heat. Gradually add pieces of butter, stirring constantly with a whisk until butter is melted and well blended. Stir in red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.79 Kcal (322 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1.19mg | 0% | |
| Potassium | 4.59mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 610.05 Kcal (2554 kJ) | ||
| Calories from fat | 616.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.53g | 13% | |
|---|---|---|---|
| Cholesterol | 181.91mg | 8% | |
| Sodium | 9.47mg | 0% | |
| Potassium | 36.43mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.46g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.85g | 0% | |
| Vitamin C | 6.2mg | 1% | |
| Vitamin A | 0.8mg | 4% | |
| Calcium | 21.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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