Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.
- Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.
- When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1561.55 Kcal (6538 kJ) | ||
| Calories from fat | 1129.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.53g | 193% | |
|---|---|---|---|
| Cholesterol | 256.7mg | 86% | |
| Sodium | 4409.94mg | 184% | |
| Potassium | 474.84mg | 10% | |
| Total Carbs | 92.22g | 31% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 371.29 Kcal (1555 kJ) | ||
| Calories from fat | 268.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 193% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 86% | |
| Sodium | 1048.55mg | 184% | |
| Potassium | 112.9mg | 10% | |
| Total Carbs | 21.93g | 31% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 1.08g | 18% | |
| Protein | 5.99g | 50% | |
| Vitamin C | 3.1mg | 21% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.1mg | 25% | |
| Calcium | 32.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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