Directions:
- Peel shrimp; devein, if desired.
- Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.
- Layer shrimp and onions in a large bowl. Whisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5897.84 Kcal (24693 kJ) | ||
| Calories from fat | 3390.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 376.7g | 580% | |
|---|---|---|---|
| Cholesterol | 785.84mg | 262% | |
| Sodium | 15119.55mg | 630% | |
| Potassium | 1203.88mg | 26% | |
| Total Carbs | 575.96g | 192% | |
| Sugars | 231.44g | 926% | |
| Dietary Fiber | 26.74g | 107% | |
| Protein | 95.49g | 191% | |
| Vitamin C | 38.1mg | 64% | |
| Iron | 19.8mg | 110% | |
| Calcium | 612.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 443.15 Kcal (1855 kJ) | ||
| Calories from fat | 254.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 580% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 262% | |
| Sodium | 1136.05mg | 630% | |
| Potassium | 90.46mg | 26% | |
| Total Carbs | 43.28g | 192% | |
| Sugars | 17.39g | 926% | |
| Dietary Fiber | 2.01g | 107% | |
| Protein | 7.17g | 191% | |
| Vitamin C | 2.9mg | 64% | |
| Iron | 1.5mg | 110% | |
| Calcium | 46mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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