Tangy Barbecue Sandwiches Recipe

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Ingredients:

Serving

3 cups chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tbsp white vinegar
2 tbsp worcestershire sauce
2 tbsp brown sugar
1 tsp chili powder
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 boneless beef chuck roast (3 to 4 lb), trimmed and cut in half
14 to 18 hamburger buns, split

Directions:

In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender.
Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture. Yield: 14-18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.48 Kcal (2874 kJ)
Calories from fat	322.73 Kcal
		% Daily Value*
Total Fat	35.86g	55%
Cholesterol	98.31mg	33%
Sodium	879.72mg	37%
Potassium	493.89mg	11%
Total Carbs	57.55g	19%
Sugars	16.9g	68%
Dietary Fiber	2.64g	11%
Protein	30.63g	61%
Vitamin C	5.9mg	10%
Iron	4.1mg	23%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	230.62 Kcal (966 kJ)
Calories from fat	108.42 Kcal
		% Daily Value*
Total Fat	12.05g	55%
Cholesterol	33.03mg	33%
Sodium	295.53mg	37%
Potassium	165.92mg	11%
Total Carbs	19.33g	19%
Sugars	5.68g	68%
Dietary Fiber	0.89g	11%
Protein	10.29g	61%
Vitamin C	2mg	10%
Iron	1.4mg	23%
Calcium	21.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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