Directions:
- Brown onions in grease;
- Add remaining ingredients except turkey, salt and pepper.
- Simmer for 30 minutes. Cool to lukewarm.
- Place turkey on foil; salt and pepper.
- Spread catsup mixture heavily over and inside turkey. Fold foil over turkey.
- Bake for 8 to 10 hours from 250 to 300°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.22 Kcal (240 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 6% | |
| Sodium | 147.41mg | 6% | |
| Potassium | 111.8mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103 Kcal (431 kJ) | ||
| Calories from fat | 32.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 3% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 6% | |
| Sodium | 265.38mg | 6% | |
| Potassium | 201.26mg | 2% | |
| Total Carbs | 7.98g | 1% | |
| Sugars | 5.98g | 13% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 9.4g | 10% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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