Directions:
- In a small bowl, beat the cream cheese until fluffy. Stir in the chicken, cheddar cheese, chilies, onions and seasonings.
- Cut top fourths off of rolls; carefully hollow out bottoms, leaving 1/4-in. shells (discard removed bread or save for another use). Fill bottom portions with chicken mixture; replace tops.
- Place on a baking sheet. Bake at 375° for 5-7 minutes or until golden brown. Sprinkle with cilantro. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.12 Kcal (2965 kJ) | ||
| Calories from fat | 382.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.47g | 65% | |
|---|---|---|---|
| Cholesterol | 103.16mg | 34% | |
| Sodium | 1230.22mg | 51% | |
| Potassium | 466.62mg | 10% | |
| Total Carbs | 47.54g | 16% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 34.77g | 70% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3.8mg | 21% | |
| Calcium | 398.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 298.33 Kcal (1249 kJ) | ||
| Calories from fat | 161.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 65% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 34% | |
| Sodium | 518.29mg | 51% | |
| Potassium | 196.59mg | 10% | |
| Total Carbs | 20.03g | 16% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 14.65g | 70% | |
| Vitamin C | 7.6mg | 30% | |
| Iron | 1.6mg | 21% | |
| Calcium | 167.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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