Directions:
- Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.47 Kcal (4532 kJ) | ||
| Calories from fat | 526.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.51g | 90% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1237.12mg | 52% | |
| Potassium | 537.73mg | 11% | |
| Total Carbs | 127.47g | 42% | |
| Sugars | 40.01g | 160% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 49.6mg | 83% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 324.07 Kcal (1357 kJ) | ||
| Calories from fat | 157.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 90% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 7% | |
| Sodium | 370.37mg | 52% | |
| Potassium | 160.98mg | 11% | |
| Total Carbs | 38.16g | 42% | |
| Sugars | 11.98g | 160% | |
| Dietary Fiber | 2.23g | 30% | |
| Protein | 3.08g | 21% | |
| Vitamin C | 14.9mg | 83% | |
| Iron | 1.1mg | 21% | |
| Calcium | 42.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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