Directions:
- Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.
- Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.
- In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179 Kcal (749 kJ) | ||
| Calories from fat | 83.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 125.14mg | 42% | |
| Sodium | 1272.74mg | 53% | |
| Potassium | 133.37mg | 3% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 185.14 Kcal (775 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 14% | |
|---|---|---|---|
| Cholesterol | 129.43mg | 42% | |
| Sodium | 1316.4mg | 53% | |
| Potassium | 137.95mg | 3% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 2.19g | 8% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 141.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zucchini-Mint Pasta
Butter, Olive oil, Shallots, diced, Zucchini, sliced and 10 more.. -
Roasted Red Pepper Bagna Cauda
Whole garlic head, Red bell peppers, Olive oil and 6 more.. -
Tangy Apple Chicken Loaf
Butter, Stalks celery, finely chopped, Onion, chopped and 15 more.. -
Salmon Cakes with Lemon-Caper Yogurt Sauce (Giada De Laurentiis)
Skinless salmon fillet (see cook's note) and 18 more.. -
Spicy Crab Cakes with Lemon Aioli Sauce (Patrick and Gina Neely)
Mayonnaise, Garlic, minced, Chopped chives, Lemon juice and 2 more.. -
Mini Pork Rack with Roasted Potatoes and Green Beans
Olive oil, Garlic, minced and 8 more.. -
Lemon Paresean and Pepper Dip
Sour cream, Romano cheese, grated, Lemon juice and 3 more.. -
Avocados with Warm Bacon Parsley Vinaigrette
Sliced bacon and 7 more.. -
Strawberry Lemonade Bars
Sugar, Butter, room temperature, Flour, Salt and 9 more.. -
White Cheddar and Macaroni
Elbow macaroni, Butter, White breadcrumb, Whipping cream and 5 more..
Also Try
-
Farro Salad With Tomatoes and Herbs - Giada De Laurentiis
Water, Cracked farro (about 1 1/2 cups), Salt and 9 more.. -
Shells With Crispy Pancetta and Spinach - Giada De Laurentiis
Jumbo pasta shells, Olive oil and 12 more.. -
Giada De Laurentiis's Garlic and Citrus Chicken
Roasting chickens , neck and giblets discarded and 10 more.. -
Giada De Laurentiis's Penne With Spinach Sauce
Whole wheat penne or 1 lb multi-grain penne, Garlic cloves and 6 more.. -
Giada De Laurentiis' Little Thimbles Sciue Sciue
Ditalini (thimble-shaped pasta), Olive oil, Minced garlic and 3 more.. -
Garlic and Citrus Chicken (Giada De Laurentiis)
Whole roasting chicken , neck and giblets discarded and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
