Directions:
- Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.
- Bake at 350 degrees F for 25 minutes or until the stuffing is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.67 Kcal (1661 kJ) | ||
| Calories from fat | 129.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 864.49mg | 36% | |
| Potassium | 205.02mg | 4% | |
| Total Carbs | 61.19g | 20% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.09 Kcal (473 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 22% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 10% | |
| Sodium | 246.47mg | 36% | |
| Potassium | 58.45mg | 4% | |
| Total Carbs | 17.45g | 20% | |
| Sugars | 2.37g | 33% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 2.19g | 15% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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