Directions:
- Heat oven to 350 degrees.
- Grease bottom and side of 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans with shortening; lightly flour.
- Mix flour, baking powder and salt; set aside.
- In large bowl, beat 2 1/2 cups sugar, 1 cup butter, the tangerine peel, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly.
- Beat on high speed 5 minutes, scraping bowl occasionally.
- Beat in flour mixture alternately with milk on low speed, beating just until smooth after each addition.
- Pour into pan. (If using fluted tube cake pan, place pan on cookie sheet.).
- Bake fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, heat 3/4 cup sugar, 3 tablespoons butter and the tangerine juice over medium heat, stirring frequently, until sugar is dissolved.
- Remove from heat and stir in rum.
- Immediately poke long skewer into top of baked cake at 1-inch intervals (about 20 times).
- Spoon glaze over cake, allowing glaze to soak into holes.
- Cool 20 minutes and remove from pan to wire rack.
- Cool completely, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.9 Kcal (3717 kJ) | ||
| Calories from fat | 366.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 63% | |
|---|---|---|---|
| Cholesterol | 233.82mg | 78% | |
| Sodium | 174.59mg | 7% | |
| Potassium | 301.48mg | 6% | |
| Total Carbs | 116.68g | 39% | |
| Sugars | 67.12g | 268% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 329.81 Kcal (1381 kJ) | ||
| Calories from fat | 136.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 63% | |
|---|---|---|---|
| Cholesterol | 86.85mg | 78% | |
| Sodium | 64.85mg | 7% | |
| Potassium | 111.98mg | 6% | |
| Total Carbs | 43.34g | 39% | |
| Sugars | 24.93g | 268% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 4.76g | 26% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.5mg | 8% | |
| Calcium | 48.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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