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Glazed Chocolate Bundt Cake With Whipped Cream Recipe

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Glazed Chocolate Bundt Cake With Whipped Cream
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Ingredients
19
Count
Nutrition
579
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325F.
  2. Grease and flour a 10 inch bundt pan.
  3. Sift flour, baking powder, salt and cocoa.
  4. Set aside.
  5. In a large mixing bowl cream butter, shortening, sugar, and vanilla until light and fluffy.
  6. Add eggs one at a time, beating well after each.
  7. Add flour mixture alternately with the milk.
  8. Mix well.
  9. Pour into bundt pan.
  10. Bake for 70 minutes or until a toothpick inserted into cake comes out clean.
  11. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  12. *Glaze:
  13. Melt chocolate in a small saucepan over low heat.
  14. Add milk and mix well.
  15. Add nuts and mix well.
  16. Turn off heat.
  17. Drizzle over cake while glaze mix is warm.
  18. *Whipped cream
  19. Pour cream into bowl.
  20. Add sugar and vanilla.
  21. Mix for 30 seconds on high speed.
  22. Add milk and mix on high speed until whipped cream is light and fluffy.
  23. To assemble cake:
  24. Glaze cake with chocolate and let it set until glaze is hard and shiny.
  25. Stuff inside of bundt cake to top with whipped cream.
  26. Decorate top of cake with dollops of whipped cream (see photo).
  27. Top with shaved chocolate or chocolate candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.8 Kcal (2423 kJ)
Calories from fat 279.67 Kcal
% Daily Value*
Total Fat 31.07g 48%
Cholesterol 120.31mg 40%
Sodium 224.73mg 9%
Potassium 233.83mg 5%
Total Carbs 67.01g 22%
Sugars 35.36g 141%
Dietary Fiber 2.58g 10%
Protein 10.95g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 347.45 Kcal (1455 kJ)
Calories from fat 167.89 Kcal
% Daily Value*
Total Fat 18.65g 48%
Cholesterol 72.22mg 40%
Sodium 134.91mg 9%
Potassium 140.37mg 5%
Total Carbs 40.23g 22%
Sugars 21.23g 141%
Dietary Fiber 1.55g 10%
Protein 6.57g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.2mg 11%
Calcium 55.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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