Directions:
- CAKE:.
- Heat oven to 375°F.
- Grase 15 x10 x1 jelly-roll pan.
- Line with waxed papar; grease paper.
- Set aside.
- Beat egg whites in large bowl at high speed until foamy.
- Continue beating; gradually adding 1/4 cup sugar, until glossy and stiff peaks form.
- Combine 1/2 cups sugar, egg yolks, 3 tablespoons water and 1/2 teaspoon vanilla or almond extract in small bowl.
- Beat at high speed, scraping bowl often, until thick and lemon-colored(5-6 minutes).
- Gently stir in flour, baking powder and almond pieces, by hand.
- Gently stir in egg yolk mixture into beaten egg whites.
- Pour batter into prepared pan.
- Bake for 14-18 minutes or until top springs back when toughed lightly in center.
- Cool 10 minutes; remove from pan.
- Cool completely.
- SYRUP:.
- Combine 1/2 cup sugar, 1/2 cup water and espresso powder in 1qt saucepan.
- Cook over medium heat until mixture comes to a full boil(3-4 mins).
- Boil 1 minute; stir in rum or rum extract or stir in Amaretto or almond extract.
- Cool completely.
- ASSEMBLY:.
- Cut crosswise into 3(10 x5 ) pieces.
- Brush top of each generously with syrup mixture, reserving 2 tablespoons syrup mixture.
- Place 1 piece cake, syrup-side up, on serving plate.
- Stir together powdered sugar, mascarpone cheese or cream cheese, and vanilla in medium bowl.
- Stir in 2 ounces grated chocolate.
- Spread half of filiing on top of cake on serving plate.
- Repeat layering; top with third cake layer.
- Beat whipping cream in large bowl at high speed, scraping bowl often, until peaks form.
- Continue beating, gradually adding 2 tablespoons syrup mixture, until stiff peaks form.
- Add finely chopped almond pieces, if desired.
- Spread 1 cup whipped cream on top of cake; spinkle with remaining grated chocolate.
- Pipe or spread remaining whipped cream on sides of cake.
- Refrigerate at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.9 Kcal (4576 kJ) | ||
| Calories from fat | 552.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.36g | 94% | |
|---|---|---|---|
| Cholesterol | 264.17mg | 88% | |
| Sodium | 534.71mg | 22% | |
| Potassium | 1281.43mg | 27% | |
| Total Carbs | 119.44g | 40% | |
| Sugars | 75.99g | 304% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 201.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 312.71 Kcal (1309 kJ) | ||
| Calories from fat | 158.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 94% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 88% | |
| Sodium | 153mg | 22% | |
| Potassium | 366.66mg | 27% | |
| Total Carbs | 34.17g | 40% | |
| Sugars | 21.74g | 304% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 4.87g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 9% | |
| Calcium | 57.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Upside-Down Cake
Fresh blueberries, White sugar, All-purpose flour and 10 more.. -
Coffee Cupcakes
Boiling water and 15 more.. -
Steve's Tiramisu
Eggs, Sugar, Espresso, Marsala wine, Vanilla extract and 4 more.. -
Coffee Cupcakes
Boiling water and 15 more.. -
Coffee Crunch Bars
All purpose flour, Baking powder, Salt and 6 more.. -
My furr's Millionaire Pie Cake
Eggs, separated, Butter, at room temperature and 16 more.. -
Raspberry Almond Cake
Egg yolks, Frozen apple juice concentrate, thawed and 12 more.. -
Baumtorte (Tree Cake)
Water, Pistachio nuts, unsalted , undyed and 16 more.. -
Nif's Eggnog Banana Bread
Eggs, White sugar, Canola oil and 11 more.. -
Rum Flan Cake
Sugar, Egg yolks, Eggs, Sugar, Evaporated milk and 14 more.. -
Banana Rum Biscotti
All-purpose flour, Baking powder, Salt, Eggs, White sugar and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
