Butterscotch Cake With Marshmallows Recipe

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Butterscotch Cake With Marshmallows
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Ingredients
10
Count
Nutrition
710
Calories
Total time
65
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1 tsp salt
  • 1/2 cup shortening
  • 1 1/2 cups brown sugar
  • 1/4 cup water
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup milk

Directions:

  1. Sift the flour.
  2. Measure and sift again with the baking powder and salt.
  3. Mix the shortening, sugar, and water and cook over low heat until the sugar is dissolved.
  4. Cool and add vanilla.
  5. Add eggs one at a time, beating well after each addition.
  6. Alternately add dry ingredients with the milk.
  7. Beat until smooth, being careful not to overheat.
  8. Pour into 9 inch cake pan lined with paper.
  9. Place marshmallows at intervals on top of the batter.
  10. Bake at 350* for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.92 Kcal (2972 kJ)
Calories from fat 247.69 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 54.76mg 18%
Sodium 1414.39mg 59%
Potassium 365.05mg 8%
Total Carbs 110.57g 37%
Sugars 62.3g 249%
Dietary Fiber 4.86g 19%
Protein 8.02g 16%
Iron 3.7mg 21%
Calcium 269.3mg 27%
Amount Per 100 g
Calories 366.68 Kcal (1535 kJ)
Calories from fat 127.93 Kcal
% Daily Value*
Total Fat 14.21g 42%
Cholesterol 28.29mg 18%
Sodium 730.54mg 59%
Potassium 188.55mg 8%
Total Carbs 57.11g 37%
Sugars 32.18g 249%
Dietary Fiber 2.51g 19%
Protein 4.14g 16%
Iron 1.9mg 21%
Calcium 139.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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