Directions:
- Preheat oven to 325°; insert liners into cupcake pans .
- In a bowl, sift flour, baking powder, salt, and baking soda.
- Add butter and sugar to the bowl of a stand mixer with the paddle attachment, beat at medium speed until mixture is light and airy.
- Reduce speed to low, add eggs in one at a time, mixing well.
- Add in half the orange juice and the ginger to the batter.
- Gradually add half the amount of dry ingredients, mixing until just incorporated; add in remaining orange juice and remaining half of dry ingredients, mixing until batter is smooth (don't overmix).
- Fill the cupcake liners 2/3 full; bake for 20-25 minutes, or until cupcakes are springy to the touch and a pick comes out clean.
- Remove from oven and cool on wire rack for 10 minutes.
- Make the glaze: Add orange juice, lemon juice, and powdered sugar into a small saucepan on low heat, mixing for about 2 minutes until liquids slightly evaporate.
- Remove from heat and glaze cupcakes with a tablespoon each.
- Wait about 5 minutes for glaze to cool and harden before topping with peeled tangerine wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.51 Kcal (706 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 127.71mg | 5% | |
| Potassium | 274.53mg | 6% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.32 Kcal (1584 kJ) | ||
| Calories from fat | 141.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 11% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 7% | |
| Sodium | 286.72mg | 5% | |
| Potassium | 616.32mg | 6% | |
| Total Carbs | 54.5g | 8% | |
| Sugars | 26.35g | 47% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 5.53g | 5% | |
| Vitamin C | 5.6mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 65.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cranberry White Chocolate Cookies
All-purpose flour, Baking powder, Salt, Baking soda and 5 more.. -
African Banana Peanut Cake
All-purpose flour, Baking powder, Salt, Baking soda and 5 more.. -
Giant Sugar Cookies
All-purpose flour , spooned and leveled, Baking powder and 7 more.. -
Cranberry-White Chocolate Cookies
All-purpose flour, Baking powder, Salt, Baking soda and 5 more.. -
Two in One Fruitcake
Pitted dates, Chopped walnuts, All-purpose flour and 23 more.. -
Yellow Butter Cupcakes
Cake flour , sifted (not self-rising), All-purpose flour and 9 more.. -
Mexican Chocolate Cake With Caramel Cream Frosting
Hot brewed coffee, Unsweetened baking cocoa and 13 more.. -
Lemon Bars
All-purpose flour , sifted, Yellow cornmeal, Salt and 12 more.. -
Butter Cake
All-purpose flour, Baking powder, Salt, Baking soda and 10 more.. -
Key West Cream Pie
All-purpose flour, Baking powder, Salt, Baking soda and 16 more.. -
Cranberry Orange Muffins with Truvia(R) Baking Blend
All-purpose flour , sifted, Baking powder, Salt and 9 more.. -
Orange-Honey Bread
All-purpose flour, Baking powder, Salt, Baking soda and 6 more.. -
Red Velvet Black And White Cookies
Recipe by rayray from the blog of joy the baker and 18 more.. -
Banana-Nut Pound Cake
All-purpose flour, Baking powder, Salt and 9 more.. -
Banana Split Cake
All-purpose flour, Baking powder, Salt, Baking soda and 13 more.. -
Dianne's Pumpkin Cookie Cups
All-purpose flour, Baking powder, Salt and 13 more..
Also Try
-
-
Orange Cupcakes with Vanilla Frosting
All-purpose flour, Baking powder, Baking soda, Salt and 11 more.. -
Fresh Orange Cupcakes With Orange Icing
Pastry flour, Sugar, Baking powder, Salt, Vegetable oil and 15 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
