Directions:
- Preheat oven to 375°F.
- Mix flour, baking powder and salt in a medium-sized bowl; set aside.
- Beat shortening in bowl of electric mixer, then add chocolate-hazelnut spread. Add sugar and eggs one at a time until well incorporated.
- Alternately add dry ingredients and milk into chocolate-hazelnut mixture.
- Chill dough 2 hours.
- Remove dough from refrigerator and roll into 1 balls, roll in chopped hazelnuts, then powdered sugar.
- Place 2 apart on a parchment-lined cookie sheet.
- Bake about 10 minutes then remove to cooling rack.
- If they last as long as 3 days, they begin to absorb moisture and crumble, so eat or distribute them before then!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.8 Kcal (874 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 5% | |
| Sodium | 473.06mg | 20% | |
| Potassium | 110.66mg | 2% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 385.79 Kcal (1615 kJ) | ||
| Calories from fat | 135.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 13% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 5% | |
| Sodium | 874.05mg | 20% | |
| Potassium | 204.46mg | 2% | |
| Total Carbs | 57.79g | 10% | |
| Sugars | 22.19g | 48% | |
| Dietary Fiber | 4.39g | 10% | |
| Protein | 6.21g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 8% | |
| Calcium | 154.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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