Tangerine Orange Cake Recipe

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Tangerine Orange Cake
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Ingredients
9
Count
Nutrition
2265
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 (3 oz) package instant lemon pudding mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2/3 cup white sugar
  • 1/4 cup butter

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch Bundt pan or line a muffin pan with paper cups.
  2. In a medium bowl, stir together the cake mix and instant pudding. Add the tangerine juice, oil, eggs and lemon extract, mix until well blended. Pour into the prepared pan or pans.
  3. Bake for 35 to 40 minutes in the preheated oven, until the cake springs back to the touch. For cupcakes, bake for 15 to 17 minutes. Let cool in the pan for 10 minutes before removing from pan to cool completely.
  4. In a small saucepan, combine the remaining tangerine juice, sugar and butter over medium heat. Stir frequently until the mixture is smooth. Drizzle over cooled cake or cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2264.72 Kcal (9482 kJ)
Calories from fat 1570.97 Kcal
% Daily Value*
Total Fat 174.55g 269%
Cholesterol 776.73mg 259%
Sodium 815.09mg 34%
Potassium 753.64mg 16%
Total Carbs 162.48g 54%
Sugars 105.47g 422%
Dietary Fiber 0.28g 1%
Protein 27.53g 55%
Vitamin C 82.7mg 138%
Vitamin A 0.6mg 19%
Iron 3.8mg 21%
Calcium 205.5mg 21%
Amount Per 100 g
Calories 301.75 Kcal (1263 kJ)
Calories from fat 209.31 Kcal
% Daily Value*
Total Fat 23.26g 269%
Cholesterol 103.49mg 259%
Sodium 108.6mg 34%
Potassium 100.41mg 16%
Total Carbs 21.65g 54%
Sugars 14.05g 422%
Dietary Fiber 0.04g 1%
Protein 3.67g 55%
Vitamin C 11mg 138%
Vitamin A 0.1mg 19%
Iron 0.5mg 21%
Calcium 27.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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