Directions:
- Preheat oven to 350°F. Warm oil in a large skillet over medium-high heat. Add meat mix, chili powder and bell pepper; cook, stirring, until beef is browned, about 6 minutes. Stir in adobo and tomato sauce and bring to a simmer. Reduce heat to medium-low; simmer for 3 minutes.
- Mist a 9-by-13-inch pan with cooking spray. Slice both rolls of polenta into 1/8-inch rounds, about 30 pieces total. Line bottom of pan with half of polenta, overlapping if needed.
- Spread meat mixture evenly over polenta and sprinkle with 1 cup cheese. Arrange remaining polenta on top; sprinkle with remaining cheese. Cover with foil and bake until bubbling, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2190.48 Kcal (9171 kJ) | ||
| Calories from fat | 1625.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.65g | 278% | |
|---|---|---|---|
| Cholesterol | 540.88mg | 180% | |
| Sodium | 5813.77mg | 242% | |
| Potassium | 1127.83mg | 24% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 100.96g | 202% | |
| Vitamin C | 75.4mg | 126% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 30.3mg | 168% | |
| Calcium | 1779.5mg | 178% | |
| Amount Per 100 g | |||
| Calories | 260.77 Kcal (1092 kJ) | ||
| Calories from fat | 193.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 278% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 180% | |
| Sodium | 692.12mg | 242% | |
| Potassium | 134.27mg | 24% | |
| Total Carbs | 4.73g | 13% | |
| Sugars | 1.49g | 50% | |
| Dietary Fiber | 1.34g | 45% | |
| Protein | 12.02g | 202% | |
| Vitamin C | 9mg | 126% | |
| Vitamin A | 0.2mg | 63% | |
| Iron | 3.6mg | 168% | |
| Calcium | 211.8mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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