Tofu Rancheros Recipe

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Tofu Rancheros
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Ingredients:

Directions:

  1. Heat oil in skillet over med heat. Add onion/hing, chili powder, cumin, and oregano. Saute 5 minute Stir in tomato sauce, tofu, and lime juice. Simmer 10 minute Spread beans on warmed tortillas and top with tofu mixture. Garnish with avocado, cilantro, and tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.62 Kcal (1849 kJ)
Calories from fat 122.66 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 194.39mg 8%
Potassium 679.26mg 14%
Total Carbs 73.66g 25%
Sugars 4.34g 17%
Dietary Fiber 12.52g 50%
Protein 14.38g 29%
Vitamin C 11.8mg 20%
Iron 3.5mg 20%
Calcium 214.1mg 21%
Amount Per 100 g
Calories 156.43 Kcal (655 kJ)
Calories from fat 43.45 Kcal
% Daily Value*
Total Fat 4.83g 21%
Sodium 68.86mg 8%
Potassium 240.61mg 14%
Total Carbs 26.09g 25%
Sugars 1.54g 17%
Dietary Fiber 4.43g 50%
Protein 5.09g 29%
Vitamin C 4.2mg 20%
Iron 1.3mg 20%
Calcium 75.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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