Directions:
- In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.
- Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.15 Kcal (813 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Sodium | 678.54mg | 28% | |
| Potassium | 106.71mg | 2% | |
| Total Carbs | 32.86g | 11% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.8mg | 66% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.08 Kcal (448 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 9% | |
|---|---|---|---|
| Sodium | 374.23mg | 28% | |
| Potassium | 58.86mg | 2% | |
| Total Carbs | 18.12g | 11% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 13.9mg | 42% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 6.5mg | 66% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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