Directions:
- Mix 1st 3 ingredients. Pour into 8x8 pan. Bake at 400 for 20 minutes. Cool & crumble.
- In a bowl, mix crumbs, 1/2 cup enchilada sauce and remaining ingredients.
- Roll into balls and bake at 350 for 20 minutes.
- Serve topped with remaining enchilda sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.41 Kcal (868 kJ) | ||
| Calories from fat | 120.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 98.69mg | 33% | |
| Sodium | 263.45mg | 11% | |
| Potassium | 309.74mg | 7% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.76 Kcal (690 kJ) | ||
| Calories from fat | 95.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 21% | |
|---|---|---|---|
| Cholesterol | 78.4mg | 33% | |
| Sodium | 209.28mg | 11% | |
| Potassium | 246.04mg | 7% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 14.67g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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