Tamale Meatballs (Good for OAMC) |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 8 |
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These are REALLY good. My kids love them! I served them over spansih/mexican rice, topped with cheese & a dollop of sour cream Ingredients:
1 (8 ounce) box corn muffin mix |
2 eggs |
1/2 cup milk |
2 (10 ounce) cans enchilada sauce |
1/2 teaspoon seasoning salt |
2 tablespoons onions, finely diced |
1 teaspoon fresh ground pepper |
1 1/2 lbs ground beef |
2 garlic cloves, minced |
Directions:
1. Mix 1st 3 ingredients. Pour into 8x8 pan. Bake at 400 for 20 minutes. Cool & crumble.
2. In a bowl, mix crumbs, 1/2 cup enchilada sauce and remaining ingredients.
3. Roll into balls and bake at 350 for 20 minutes.
4. Serve topped with remaining enchilda sauce.
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