Crock-Pot Meatloaf Recipe

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Crock-Pot Meatloaf
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Ingredients:

Directions:

  1. In a medium bowl,combine egg & milk.
  2. Stir in bread crumbs,seasonings & garlic.
  3. Add beef tomatoes & feta cheese and mix well.
  4. Shape into a loaf to fit into the bottom of the slow cooker & spread sauce over the meat loaf.
  5. Cover & cook for 7-8 hours on low.
  6. You may serve the meat loaf with rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.62 Kcal (434 kJ)
Calories from fat 38.38 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 50.22mg 17%
Sodium 218.97mg 9%
Potassium 202.71mg 4%
Total Carbs 2.48g 1%
Sugars 0.71g 3%
Dietary Fiber 0.2g 1%
Protein 12.6g 25%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 127.73 Kcal (535 kJ)
Calories from fat 47.31 Kcal
% Daily Value*
Total Fat 5.26g 7%
Cholesterol 61.9mg 17%
Sodium 269.9mg 9%
Potassium 249.86mg 4%
Total Carbs 3.06g 1%
Sugars 0.88g 3%
Dietary Fiber 0.25g 1%
Protein 15.53g 25%
Vitamin C 0.7mg 1%
Iron 1.6mg 7%
Calcium 54.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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