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Meatballs Baked for a Crowd Pleaser or Freezer Recipe

Meatballs Baked for a Crowd Pleaser or Freezer Recipe

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Meatballs Baked for a Crowd Pleaser or Freezer

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Ingredients:

Serving

2 lbs ground turkey
2 lbs ground beef
1/2 cup grated onion
1 small carrot, grated
2 eggs
1 cup seasoned bread crumbs
3/4 cup milk
1/4 cup worcestershire sauce
hot pepper sauce
8 cloves roasted garlic ( & pearl onions with herbs)
1 cup shredded parmesan romano cheese
6 fresh basil leaves, minced
2 tbsp dried parsley
2 tbsp dried oregano
1 tsp black pepper
1 tsp salt (optional)

Directions:

Preheat oven to 425 degrees.
Grease a cookie sheet with non-stick olive oil spray.
Mix all ingredients together by hand and form into 1 1/2 inch round meatballs. Or make half the size for appetizers. Pan fry a little just to taste and adjust for seasonings. I say no need! ;).
Bake for 10-15 minutes, until no longer pink in the middle.
Enjoy with tomato or cream sauce, or brown gravy!
Stick toothpicks in for appetizers.
Or freeze by place cooled balls on a cookie sheet pan, once frozen place in a freezer container dating and marking to reheat in a hot sauce or 350 degree oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2385.97 Kcal (9990 kJ)
Calories from fat	1166.4 Kcal
		% Daily Value*
Total Fat	129.6g	199%
Cholesterol	892.11mg	297%
Sodium	6090.82mg	254%
Potassium	3193.95mg	68%
Total Carbs	63.93g	21%
Sugars	14.75g	59%
Dietary Fiber	6.89g	28%
Protein	251.91g	504%
Vitamin C	13.4mg	22%
Vitamin A	0.3mg	9%
Iron	21mg	117%
Calcium	1426.8mg	143%

Amount Per 100 g
Calories	178.96 Kcal (749 kJ)
Calories from fat	87.48 Kcal
		% Daily Value*
Total Fat	9.72g	199%
Cholesterol	66.91mg	297%
Sodium	456.83mg	254%
Potassium	239.56mg	68%
Total Carbs	4.8g	21%
Sugars	1.11g	59%
Dietary Fiber	0.52g	28%
Protein	18.89g	504%
Vitamin C	1mg	22%
Iron	1.6mg	117%
Calcium	107mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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