Directions:
- Preheat oven to 350 degrees F.
- Crush saltines and mix all ingredients except 4 oz. tomato sauce together.
- Put in a loaf pan and pierce the top of mixture. Pour remaining V-8 over top.
- Cover with aluminum foil and bake for 60 minutes.
- Uncover and bake for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2600.7 Kcal (10889 kJ) | ||
| Calories from fat | 290.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 4765.74mg | 199% | |
| Potassium | 3118.6mg | 66% | |
| Total Carbs | 408.62g | 136% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 15.89g | 64% | |
| Protein | 158.91g | 318% | |
| Vitamin C | 64.9mg | 108% | |
| Iron | 47.8mg | 266% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 188.53 Kcal (789 kJ) | ||
| Calories from fat | 21.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 50% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 94% | |
| Sodium | 345.47mg | 199% | |
| Potassium | 226.07mg | 66% | |
| Total Carbs | 29.62g | 136% | |
| Sugars | 1.16g | 64% | |
| Dietary Fiber | 1.15g | 64% | |
| Protein | 11.52g | 318% | |
| Vitamin C | 4.7mg | 108% | |
| Iron | 3.5mg | 266% | |
| Calcium | 16.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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