Salmon Barbecue Marinade Recipe

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Ingredients:

Serving

1/2 lb butter
2 garlic cloves
1/4 cup soy sauce
2 tbsp dijon mustard
1 tbsp worcestershire sauce
2 tsp ketchup

Directions:

Blend all ingredients over low heat.
Cover fillet (leave skin on one side) and let stand at room temperature for 4 hours.
When cooking on grill, cook with skin down - use aluminum foil under fillet - DO NOT BURN.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.04 Kcal (616 kJ)
Calories from fat	141.06 Kcal
		% Daily Value*
Total Fat	15.67g	24%
Cholesterol	40.63mg	14%
Sodium	384.25mg	16%
Potassium	34.03mg	1%
Total Carbs	1.38g	0%
Sugars	0.32g	1%
Dietary Fiber	0.18g	1%
Protein	1.03g	2%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	0.3mg	1%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	488.02 Kcal (2043 kJ)
Calories from fat	468.17 Kcal
		% Daily Value*
Total Fat	52.02g	24%
Cholesterol	134.83mg	14%
Sodium	1275.27mg	16%
Potassium	112.96mg	1%
Total Carbs	4.58g	0%
Sugars	1.08g	1%
Dietary Fiber	0.59g	1%
Protein	3.41g	2%
Vitamin C	1.9mg	1%
Vitamin A	0.6mg	6%
Iron	0.9mg	1%
Calcium	33mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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