Directions:
- Preheat the oven to 350 degrees
- Brush the sides of a 9 x 13 inch dish with the melted butter
- Layer half of the potatoes in the dish.
- Sprinkle with all of the garlic, half of the cheese, and the rosemary.
- Pour 1 cup of the cream evenly over the top.
- Sprinkle the top lightly with salt and pepper.
- Layer with the rest of the potatoes and then top with the remaining cheese.
- Pour the remaining cream evenly over the top
- Place the dish on a baking sheet and place it in the oven.
- Bake until the top is golden brown and the potatoes are tender, about one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.25 Kcal (717 kJ) | ||
| Calories from fat | 144.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 18% | |
| Sodium | 68.78mg | 3% | |
| Potassium | 37.94mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 396.1 Kcal (1658 kJ) | ||
| Calories from fat | 334.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 25% | |
|---|---|---|---|
| Cholesterol | 126.83mg | 18% | |
| Sodium | 159.09mg | 3% | |
| Potassium | 87.76mg | 1% | |
| Total Carbs | 2.59g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 13.71g | 12% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 460.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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