Tagliatelle With Garlic, Gorgonzola and Basil |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Yummmmmmmy! Tagliatelle pasta is similar in shape to Fettucine. I'm sure any pasta would be good with this dish. Ingredients:
12 ounces tagliatelle pasta noodles |
4 tablespoons butter |
3 garlic cloves, sliced |
8 ounces gorgonzola, crumbled |
2/3 cup light cream |
2 tablespoons fresh basil, chopped |
salt |
pepper |
Directions:
1. Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.
2. While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.
3. Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.
4. Add the basil and season with pepper, if needed.
5. Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.
6. Serve immediately.
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