Recipe

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• 12 oz tagliatelle pasta noodles
• 4 tbsp butter
• 3 garlic cloves, sliced
• 8 oz gorgonzola, crumbled
• 2/3 cup light cream
• 2 tbsp fresh basil, chopped
• salt
• pepper

• 1 Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.
• 2 While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.
• 3 Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.
• 4 Add the basil and season with pepper, if needed.
• 5 Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.
• 6 Serve immediately.