Tagliatelle of Zucchini Recipe

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Ingredients:

Serving

Directions:

Remove the ends from the zucchini and cut length-wise into three. Slice each into tagliatelle. Blanche 1-2 mins; drain.
Slice the tomatoes and the mozarella.
Put the zucchini in a baking dish. Top with tomato and mozarella slices, parmesan cheese, salt and pepper to taste. Put under a pre-heated grill until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.28 Kcal (947 kJ)
Calories from fat	65.25 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	33.7mg	11%
Sodium	872.36mg	36%
Potassium	474.15mg	10%
Total Carbs	9.39g	3%
Sugars	5g	20%
Dietary Fiber	2.78g	11%
Protein	32g	64%
Vitamin C	22.9mg	38%
Iron	0.4mg	2%
Calcium	917.9mg	92%

Amount Per 100 g
Calories	95.28 Kcal (399 kJ)
Calories from fat	27.47 Kcal
		% Daily Value*
Total Fat	3.05g	11%
Cholesterol	14.19mg	11%
Sodium	367.31mg	36%
Potassium	199.64mg	10%
Total Carbs	3.95g	3%
Sugars	2.1g	20%
Dietary Fiber	1.17g	11%
Protein	13.47g	64%
Vitamin C	9.6mg	38%
Iron	0.2mg	2%
Calcium	386.5mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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