Directions:
- Preheat oven to 350 degrees.
- In a medium saucepan, melt butter over medium heat; add flour and reduce heat to low, stirring to form a roux.
- Stir in milk gradually, blending so that sauce is smooth.
- Mix in onion powder, garlic, basil, parsley, oregano, and Parmesan cheese; stir and cook until mixture thickens; season to taste with salt and pepper, then keep warm over low heat, stirring occasionally, while you prepare lasagna.
- In lasagna pan or 13 x 9 inch baking pan, spray with non-stick cooking spray or wipe with a little oil and a paper towel.
- Spread 3 lasagna noodles across bottom, making sure entire bottom is covered; spread 1/3 of ricotta over noodles.
- Place a layer of mushrooms, tomatoes and zucchini over ricotta, and spoon 1/4 of the sauce over the vegetables.
- Repeat the layers 2 more times, topping the last cheese/vegetable layer with noodles (there may be a few noodles left over) and the remaining sauce.
- Cover and bake for 40 minutes; uncover, sprinkle the top with mozzarella cheese and bake 10-12 minutes more, or until cheese is just starting to turn golden and lasagna is bubbly.
- Allow to sit 5-10 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.32 Kcal (495 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 4% | |
| Sodium | 172.96mg | 7% | |
| Potassium | 499.04mg | 11% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 55.71 Kcal (233 kJ) | ||
| Calories from fat | 19.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 7% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 4% | |
| Sodium | 81.44mg | 7% | |
| Potassium | 234.96mg | 11% | |
| Total Carbs | 5.98g | 4% | |
| Sugars | 3.03g | 26% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 3.43g | 15% | |
| Vitamin C | 5.9mg | 21% | |
| Iron | 0.6mg | 7% | |
| Calcium | 80.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Scallops
Butter, melted, Bay scallops, rinsed and drained and 7 more.. -
Gg's Baked Scallops
Butter, melted, Bay scallops, rinsed and drained and 7 more.. -
Baked Scallops
Butter, melted, Bay scallops, rinsed and drained and 7 more.. -
Macaroni Cheese Deluxe
Macaroni, Butter, Plain flour, Milk, Double cream and 6 more.. -
Wedding Soup Lasagna
Butter, Onion, chopped - divided and 18 more.. -
Meatball Skillet Meal
Chopped fresh mushrooms, Quick-cooking oats and 13 more.. -
White Queso (using Monterey Jack Cheese)
Butter, All-purpose flour, Whole milk , or more as needed and 3 more.. -
Loaded Baked Potato Soup
Butter, Flour, Milk, Baking potatoes (baked and cubed ) and 6 more..
Also Try
-
-
Oven Fried Eggplant or and Zucchini Parmesan
Olive oil, Onion, diced, Stalk celery, sliced finely and 21 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
