Tagliatelle Al Prosciutto Recipe

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Ingredients:

Serving

3/4 lb prosciutto, cut into small pieces
1 cup milk or 1 cup cream
2 cups meat broth
1 (28 oz) can whole italian plum tomatoes, drained and broken apart
salt and pepper
1 lb tagliatelle pasta noodles or 1 lb fettuccine pasta
1 tbsp butter
1/2 cup fresh parmigiano-reggiano cheese, grated

Directions:

Put prosciutto into a medium saucepan and cook over low heat stirring often until fat is translucent, about 5 minutes.
Meanwhile heat broth and tomatoes together over medium heat in a separate pot.
Season prosciutto with pepper. Add milk and bring heat gradually to medium high.Cook 10-15 minutes. Stirring frequently.
Add tomato-broth mixture. Drop heat to medium low and simmer for 15 minutes stirring occasionally.
Meanwhile cook pasta as directed on box.
Toss hot cooked pasta with butter and parmigiano.
Add the sauce and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.68 Kcal (698 kJ)
Calories from fat	67.48 Kcal
		% Daily Value*
Total Fat	7.5g	12%
Cholesterol	57.06mg	19%
Sodium	1338.29mg	56%
Potassium	349.03mg	7%
Total Carbs	2.01g	1%
Sugars	1.64g	7%
Dietary Fiber	0.04g	0%
Protein	21.27g	43%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	131.25 Kcal (550 kJ)
Calories from fat	53.13 Kcal
		% Daily Value*
Total Fat	5.9g	12%
Cholesterol	44.93mg	19%
Sodium	1053.8mg	56%
Potassium	274.83mg	7%
Total Carbs	1.58g	1%
Sugars	1.29g	7%
Dietary Fiber	0.03g	0%
Protein	16.75g	43%
Vitamin C	0.9mg	2%
Iron	0.5mg	4%
Calcium	43.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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